Definition of «chemical in food»

The term "chemicals in food" refers to any substance that is added to or naturally present in food, which can interact with our bodies and influence health. These chemicals include vitamins, minerals, hormones, antioxidants, and other nutrients that are essential for maintaining good health. However, some chemical additives used in the processing, preservation or flavoring of food may have negative effects on our bodies if consumed in excessive amounts. Therefore, understanding the role and impact of these "chemicals" is crucial to making informed decisions about what we eat.

Sentences with «chemical in food»

He told me that he had been studying the effect of chemicals in food sources and the environment and the role they play in auto - immune diseases. (theinspiredroom.net)
We are dealing with extreme levels of stress and toxic chemicals in our food and environment. (functionalhealthnews.com)
36 % of consumers worried about chemicals in their food and 40 % of consumers report it's very important that foods use all - natural ingredients.. (trulygoodfoods.com)
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